Chicken Croquettes
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  Butter Or Margarine
     1/2           Cup  All-Purpose Flour
                  Dash  Nutmeg
     1/2           Cup  Milk
  2 1/2           Cups  Cooked Chicken
  1           Teaspoon  Lemon Juice
     1/2      Teaspoon  Salt
     1/4      Teaspoon  Pepper
     1/4      Teaspoon  Sage
  2        Tablespoons  Chopped Parsley
  1         Tablespoon  Minced Onion
  2        Tablespoons  Chicken Broth
  2                     Eggs, Beaten
     1/2           Cup  Bread Crumbs
                        Vegetable Oil For Frying
                        **Chicken Cream Sauce**
  2        Tablespoons  Butter Or Margarine
  2        Tablespoons  All-Purpose Flour
     3/4           Cup  Chicken Broth
     1/4           Cup  Heavy Cream
 

Preparation:

Melt butter in a small saucepan over medium heat. Add 2 tablespoons flour and nutmeg and cook 2 minutes. Gradually add milk, stirring constatnly, until mixture starts to thicken. Cook 2 minutes longer. Remove from heat and set aside. Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind chicken into bowl. Add milk mixture, lemon juice, salt, pepper, sage, parsley, onion, and chicken broth. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute. Shape into mixture into 8 cones. Refrigerate 15 minutes. Coat each croquette with remaining flour, then egg, then bread crumbs. Heat 1-inch of oil to 365 F in a 12-inch skillet over mediumhigh heat. Fry croquettes 3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with chicken cream sauce. CHICKEN CREAM SAUCE INSTRUCTIONS: Melt butter in a small saucepan over medium heat. Add flour and cook 1 minute. Gradually add chicken broth and stir until mixture is smooth and thick. Cook 2 minutes longer, stirring occasionally. Stir in heavy cream. makes 1 cup.

 

Nutritional Information:

458 Calories (kcal); 23g Total Fat; (46% calories from fat); 33g Protein; 27g Carbohydrate; 130mg Cholesterol; 756mg Sodium