Chicken Cashew
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  water
     1/2      teaspoon  salt
  1                cup  uncooked long grain rice
  4                     chicken breast halves -- skinned and bones
  1         tablespoon  vegetable oil
  2               cups  sliced fresh mushrooms
     1/2           cup  sliced green onions
  1              small  green pepper -- cut in 1" pieces
  1                can  sliced water chestnuts -- (8-ounce) drained
  2          teaspoons  chicken-flavored bouillon granules
  1 1/4           cups  boiling water
  2        tablespoons  soy sauce
  1         tablespoon  cornstarch
  2          teaspoons  light brown sugar
     1/2      teaspoon  ground ginger
     1/2           cup  cashews
 

Preparation:

Bring 2 1/2 cups water and salt to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and water is absorbed. Keep warm. Cut chicken into 1-inch pieces. Heat oil in a large skillet. Add chicken and cook until browned, stirring often. Remove chicken from skillet. Add mushrooms and next 3 ingredients to skillet; saute 5 minutes or until tender. Dissolve bouillon in 1 1/4 cups boiling water. Combine soy sauce, cornstarch, sugar, and ginger; stir into bouillon mixture. Add chicken to vegetables. Stir in bouillon mixture; cook over low heat, stirring constantlym 1 minute or until thickened. Stir in cashews. Serve over hot cooked rice. Makes 4 servings.

 

Nutritional Information:

413 Calories (kcal); 25g Total Fat; (53% calories from fat); 35g Protein; 13g Carbohydrate; 93mg Cholesterol; 886mg Sodium