Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 broiler fryers -- 2-1/2 to 3
Pound each -- or breasts, thighs,
and drumsticks only
2 Tablespoons butter
salt and pepper
1 Can bing cherries -- pitted (1 lb)
1 Cup chili sauce
2 chicken bouillon cubes or
2 teaspoons chicken stock base
1/4 cup pale dry sherry
2 tablespoons cornstarch
2 tablespoons water
3 tablespoons brandy or cognac -- warmed |