Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken cut up *OR*
1 1/2 pounds boneless chicken breast
*** GLAZE ***
1 cup Jim Beam Bourbon whiskey
1/2 cup Dark brown sugar
1 cup Ketchup
2 teaspoons Worcestershire sauce
1/4 cup White vinegar
1 tablespoon Fresh lemon juice
3 cloves garlic -- minced
1/2 teaspoon Dry mustard
Salt and pepper to taste
Preparation:
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.
