Beef Or Chicken Enchiladas
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter or margarine
   2      medium        onions -- chopped
   1                    garlic clove -- minced
   2      tablespoons   all-purpose flour
   1      cup           chicken broth
   1      cup           milk
   2      cans          chopped green chilies -- (4 ounces each)
     1/4  teaspoon      salt
     1/4  teaspoon      ground cumin
  12                    flour or corn tortillas
   1 1/2  cups          shredded cooked beef or chicken
   1      cup           shredded monterey jack cheese -- (4 ounces)
   1      cup           shredded cheddar cheese -- (4 ounces)
   2                    green onions with tops -- thinly sliced
                        sour cream
                        salsa
 

Preparation:

In a saucepan, melt butter over medium heat. Saut, onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside. Grease a 13-in. x 9-in. x 2-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350~ for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.