Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     flour tortillas
  3            bunches  boned and skinned chicken breast halves -- cooked &
                        sliced
     1/2           cup  barbecue sauce -- any flavor
     1/2           cup  green bell pepper -- chopped
     1/4           cup  onion -- chopped
  1                cup  cheddar & monterey jack cheese blend -- shredded
                        vegetable oil

Preparation:

Preheat oven to 425*F. Slice cooked chicken into 1-inch thin strips. Place chicken on large bowl; add barbecue sauce, tossing gently to coat. Add chopped bell pepper and onion to chicken mixture. Place 4 tortillas on pizza pan. Divide chicken mixture evenly over the 4 tortillas. Shred cheese evenly over mixture; top each with a second tortilla. Lightly spray each tortilla with vegetable oil (if desired). Bake 8-10 minutes or until tops are lightly browned. Cool 5 minutes. Cut into wedges; serve.

Nutritional Information:

149 Calories (kcal); 3g Total Fat; (18% calories from fat); 8g Protein; 22g Carbohydrate; 13mg Cholesterol; 250mg Sodium