Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        olive oil spray
   3      cloves        garlic -- minced
   2      whole         boneless skinless chicken breasts -- 1" chunks
   1      medium        zucchini -- chunks
   2      medium        tomatoes -- chunks
   1      tablespoon    dried basil
   2      tablespoons   vinegar
     1/4  teaspoon      pepper
                        cooked rice or pasta

Preparation:

Spray oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir-fry about 3-5 minutes. Return chicken to skillet and heat through. Serve over rice or pasta.