Barbecue Chicken And Andouille Pasta
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 3
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    corn oil
   2      ounces        chicken breast -- cut into 3/4" cubes
                        salt
                        black pepper
                        cayenne pepper
                        cumin
   2      ounces        andouille sausage
   1      ounce         bell pepper -- cut in strips
   1      ounce         red onions -- cut in strips
   1      teaspoon      garlic
   4      ounces        marinara sauce
   2      ounces        hickory smoked barbecue sauce
     1/2  cup           provolone cheese
     1/2  cup           smoked gouda cheese
  10      ounces        rigatoni pasta
                        **GARNISH**
                        green onions -- chopped
                        cilantro leaves
 

Preparation:

1. Season chicken with salt, black pepper, cayenne and cumin. 2. Satué chicken and andouille in corn oil until chicken loses raw color. 3. Add bell pepper, onion and garlic. Cook until vegetables are limp. 4. Add marinara and barbecue sauce. Bring to a boil. 5. Place cooked rigatoni pasta in a bowl. Pour Satuéed mixture on top of pasta. 6. Top with Provolone and Gouda cheeses. Garnish with green onions and cilantro leaves.