Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        MARINADE
     1/2           cup  balsamic vinegar
     1/4           cup  olive oil
     1/2      teaspoon  garlic powder
     1/4      teaspoon  pepper
                        CHICKEN
  4                     chicken breast halves -- skinned and boned

Preparation:

In a large bowl, combine the marinade ingredients. Add the chicken, cover, and marinate in refrigerator for up to 1/2 hour. Remove the chicken from the marinade, discard the excess marinade and grill for 8-10 minutes per side, or until the chicken is tender and no pink remains. Libby's Notes: I'm going to decrease the vinegar to 1/4 cup and the oil to 2 tablespoons and freeze the raw chicken in the marinade in a zip-lock

Nutritional Information:

375 Calories (kcal); 27g Total Fat; (65% calories from fat); 30g Protein; 2g Carbohydrate; 93mg Cholesterol; 92mg Sodium