Balsamic Chicken with Mushrooms
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  vegetable oil
  3        tablespoons  balsamic vinegar
  2          teaspoons  Dijon mustard
  1              large  garlic clove -- crushed
  16            ounces  skinless boneless chicken breast -- thin-sliced 1/4"
                        thick (4 - 4 ounces each)
  2               cups  mushrooms, whole -- small, halved
     1/3           cup  chicken broth
     1/4      teaspoon  dried thyme -- leaves, crumbled
 

Preparation:

In a large nonstick skillet, heat 1 teaspoon of the oil. In a medium bowl, mix 2 tablespoons of the vinegar, the mustard and garlic. Add the chicken and turn to coat. Transfer the chicken and marinade to the skillet; sauté the chicken until cooked through, about 3 minutes on each side. Transfer the chicken to a platter and keep warm. In the skillet, heat the remaining teaspoon of oil. Sauté the mushrooms 1 minutes; add the broth, thyme and the remaining tablespoon of vinegar. Cook, stirring occasionally, until the mushrooms are deep brown, about 2 minutes longer. Serve the chicken topped with the mushrooms.

 

Nutritional Information:

182 Calories (kcal); 4g Total Fat; (21% calories from fat); 29g Protein; 7g Carbohydrate; 66mg Cholesterol; 174mg Sodium