Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     frying chicken, cut up -- 2 1/2 to 3 pounds
                        salt and pepper
  6        tablespoons  butter or margarine
  2        tablespoons  flour
  1         tablespoon  paprika
  2               cups  Dannon® Plain Yogurt
     1/4         pound  fresh mushrooms -- sliced
  2        tablespoons  fresh lemon juice
  2        tablespoons  fresh dill or parsley -- chopped

Preparation:

Wash chicken pieces and wipe dry. Add salt and pepper. In a large pan, melt 4 tablespoons of butter; fry chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over chicken. Saute mushrooms in remaining 2 tablespoons of butter and lemon juice for 1 minute and spoon over pan. Sprinkle with the dill. Bake, covered, in preheated moderate oven (325F degrees) for about 1 1/4 hours or until chicken is tender.

Nutritional Information:

180 Calories (kcal); 18g Total Fat; (84% calories from fat); 1g Protein; 6g Carbohydrate; 47mg Cholesterol; 177mg Sodium