Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast halves -- skinned (i used
                        boneless)
     1/4  teaspoon      garlic powder
     1/4  teaspoon      pepper
   1      can           cream of celery soup -- (10 3/4 oz)
                        --campbell's healthy choice
     1/2  cup           water
   4      cups          pasta -- cooked
                        --use cholestrol free and cook w/o salt

Preparation:

1. Spray 2 qt. oblong baking dish with vegetable cooking spray, arrange chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375 degrees for 30 min. 2. Combine soup and water. Spoon over chicken. Bake 30 minutes or until chicken is no longer pink. Stir sauce. Serve over pasta.