Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          all-purpose flour
   1      Tbsp          baking soda
     1/2  tsp           baking powder
   1      tsp           salt
   1 1/2  Tbsp          cinnamon
     1/2  tsp           nutmeg
   1 1/4  cups          Egg Beaters=AE 99% egg substitute -- thawed (5 eggs)
   2      cups          white sugar
   1      cup           brown sugar -- firmly packed
   1 1/2  cups          vegetable oil
   1      Tbsp          vanilla
   2      cups          shredded zucchini
   1      cup           shredded apple
   1 1/2  cups          chopped nuts

Preparation:

Combine the first six dry ingredients; set aside. In a large bowl, combine the Egg Beaters, sugars, oil, and vanilla. Beat at medium speed with an electric mixer until well blended. By hand stir in the zucchini, apples, and nuts. Add the dry ingredients and stir just until moistened. Spoon the batter into three greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans. Bake at 350=B0 F. for 50-55 minutes or until a pick inserted in the centers comes out clean. Cool for 10 minutes. Remove from pan and cool completely. Wrap and store overnight. Makes 3 loaves (18 servings each).