Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2      teaspoons  yeast -- dry
  2 1/4           cups  flour -- bread
     3/4           cup  flour -- whole wheat
  1 1/2      teaspoons  salt
  1 1/2    tablespoons  sugar
  1 1/2    tablespoons  milk -- dry skim
  4 1/2      teaspoons  shortening or sweet butter
  1 1/4           cups  plus 1 T lukewarm water

Preparation:

Put dry yeast in inner pot. Add all remaining ingredients except water. Carefully pour in lukewarm water. Press the Select button for white bread. Press the Start button. (When using the preset timer, refer to the instruction manual.) After taking out the baked bread slice it as desired.

Nutritional Information:

1481 Calories (kcal); 5g Total Fat; (3% calories from fat); 43g Protein; 310g Carbohydrate; 3mg Cholesterol; 3221mg Sodium