Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       egg white
1         dash          salt
1/4       cup           granulated sugar
1         teaspoon      cinnamon
1/8       teaspoon      nutmeg
1/8       teaspoon      cloves
1         cup           finely chopped walnuts, walnut halves and large pieces

Preparation:

Beat egg white with salt until stiff but not dry. Mix sugar with spices; gradually beat into egg white. Fold in the finely chopped walnuts. Drop by teaspoonfuls onto well greased baking sheets. Top each with a walnut half. Bake at 250 degrees F. for 35 to 40 minutes or until crisp and dry. Remove to wire rack to cool. Store in tightly covered container.