Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  sweetbreads
                        water
  1         tablespoon  vinegar
  1           teaspoon  salt
  8             slices  bacon
  16             large  mushrooms

Preparation:

1. In a skillet cover sweetbreads with water to which vinegar and salt have been added; cover and simmer 20 minutes. 2. Drain; remove membrane. Break into 24 pieces. 3. Using wooden skewers approximately 4 1/2 inches long, thread bacon, sweetbreads and mushrooms on each as follows: Insert skewer in end of bacon slice, then through a piece of sweetbread, through bacon, through center of mushroom until each skewer contains 1 slice bacon, 3 sweetbread pieces and 2 large mushrooms. 4. Continue until all skewers are threaded. 5. Cook slowly in skillet until lightly browned on all sides.

Nutritional Information:

250 Calories (kcal); 8g Total Fat; (29% calories from fat); 40g Protein; 2g Carbohydrate; 533mg Cholesterol; 885mg Sodium