Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Cognac
   1      cup           Dry white wine
   3      tablespoons   Calvert's cedar street -- Chive mustard
   1      tablespoon    Lemon juice (fresh)
   1      teaspoon      Oregano -- crushed
   2      Clove         Garlic -- minced
   8      ounces        Emmenthaler -- shredded
   4      ounces        Gruyere -- shredded
                        Freshly ground black pepper
                        Fresh french bread -- cubed

Preparation:

Place first six ingredients in fondue pot over medium heat. Gradually add cheeses while stirring. Add pepper and keep warm on low heat. Spear bread cubes with fondue fork and dip in cheese mixture.