Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               loaf  Rhodes bread dough -- thawed but still col
  1                     egg -- beaten

Preparation:

Cut loaf into thirds. Form each third into a ball. Place on baking sheet that has been sprayed with non stick cooking spray. Brush with egg. Cover with sprayed plastic wrap, and let rise until double. Remove wrap and bake at 350 degrees F for 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip or soup. For larger bowls, cut loaf in half.

Nutritional Information:

22 Calories (kcal); 1g Total Fat; (62% calories from fat); 2g Protein; trace Carbohydrate; 62mg Cholesterol; 18mg Sodium