Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       cups          Pears            
  2       cups          seasoned dry bread crumbs
  1 1/2   cups          grated Parmesan cheese
  2       medium        eggplants, peeled, cut in 1/4" slices 
  4                     eggs, beaten with 3 tbsp water 
 28       ounces        spaghetti sauce 
  1 1/2   cups          shredded mozzarella cheese

Preparation:

Preheat oven to 350° F. In medium bowl, combine bread crumbs and 1/2 cup Parmesan cheese. Dip eggplant slices in egg mixture, then bread crumb mixture. On lightly oiled baking sheets, arrange eggplant slices in single layer; bake 25 minutes or until golden. In 13x9" baking dish, evenly spread 1 cup spaghetti sauce. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and 1/2 cup Parmesan cheese; repeat. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.