Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  buttermilk biscuits -- uncooked
  4             ounces  swiss cheese -- cut into strips
  1                cup  mozzarella cheese
  2        tablespoons  flour
  1                cup  skim milk
  3                     egg -- slightly beaten
     1/4      teaspoon  salt
     1/2      teaspoon  black pepper
     1/4      teaspoon  nutmeg
  1            package  frozen spinach -- cooked and drained

Preparation:

Heat oven to 375ø. Separate biscuits and place in an ungreased 8- or 9-inch pie pan or quiche dish; press edges of biscuits together to line the pan and sides. In medium bowl, toss cheeses with flour, and arrange evenly over biscuits. Using same bowl, mix milk, eggs, salt, pepper, nutmeg and spinach until blended. Pour over cheese and bake 40 to 50 minutes or until golden brown. Serve warm.

Nutritional Information:

292 Calories (kcal); 18g Total Fat; (56% calories from fat); 22g Protein; 10g Carbohydrate; 193mg Cholesterol; 427mg Sodium