Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    deep dish pastry shells -- thawed
   5                    braums eggs -- slightly beaten
   2      cups          braums half and half
   1 1/2  cups          braums shredded cheddar cheese
   2      tablespoons   braums parmesan cheese
     1/2  cup           fresh mushrooms -- sliced
     1/4  cup           green chiles -- diced
     1/4  cup           green onions
     1/2  teaspoon      salt
     1/8  teaspoon      white pepper
   1      tablespoon    braums margarine

Preparation:

Preheat oven to 375 degrees. Before baking, place foil around pastry edges to prevent burning crust. Blend beaten egg, half and half, salt, pepper, and cheeses in mixing bowl. Saute green chiles, green onions and mushrooms in margarine. Add to egg mixture, pour into pastry shells and bake at 375 for 45 minutes or until set. Ten minutes before the quiche is ready to be taken out of the oven, remove foil from pastry edges