Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     pie crust
     1/4         pound  bacon
  2               cups  leek
  1                cup  whipping cream
  2                     egg
  2                     egg yolk
  1                cup  gruyere cheese
     1/4           cup  chives
     1/2      teaspoon  white pepper
     1/4      teaspoon  kosher salt

Preparation:

heat a heavy skillet, over a medium flame add bacon and cook until crisp remove with a slotted spoon to drain on a cooling rack blot with paper towels and set aside add leeks and saute for 5-6 minutes, until tender remove with a slotted spoon and allow to cool slightly combine cream, eggs, and yolks-mix well add bacon, leeks, grated cheese, chives, pepper, and salt-mix well pour into the prepared crust bake @ 375 degrees for 30-35 minutes, until set remove from oven and allow to stand for 15-20 minutes serve warm or at room temperature

Nutritional Information:

515 Calories (kcal); 41g Total Fat; (71% calories from fat); 17g Protein; 19g Carbohydrate; 223mg Cholesterol; 677mg Sodium