Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         Pounds  Loaf
  1           Teaspoon  Yeast
  3        Tablespoons  Sugar
  1 1/2    Tablespoons  Dry Milk
     1/2           Cup  Rye Flour
  2 1/2           Cups  Bread Flour
  1 1/2      Teaspoons  Salt
  1 1/2    Tablespoons  Butter
  9             Ounces  Warm Water -- 1 1/8 Cups

Preparation:

Add to bread machine as your machine instructs. For Panasonic/National machines use 2 teaspoons of yeast for the 1 1/2 pound loaf.

Nutritional Information:

1786 Calories (kcal); 27g Total Fat; (13% calories from fat); 51g Protein; 332g Carbohydrate; 58mg Cholesterol; 3436mg Sodium