Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
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Preparation:

This is the flat pancake-like bread which the Ethiopian nomads use to scoop up their Berbere Sauce with meat and potato. Equal amounts: flour, boxed pancake mix (incomplete version; without eggs or milk), 1/2 pkg. dry yeast water Mix equal amounts of pancake mix and flour. Add 1/2 pkg. dry yeast and enough water to form a thin pancke consistenct. Leave in bowl on ounter overnight. In the morning when it has risen, make the pancakes in a teflon skillet. Serve with a thick and spicy sauce with chunked meats and potatoes. I just make my own sauce for stew or whatever and thicken it...it is usually a spicy one so use the hot peppers and so forth.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium