Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Vegetable oil
  1 1/2             c.  Aunt Jemima White Corn Meal
     1/2            c.  all-purpose flour
  2                 T.  baking powder
  1               tsp.  salt -- optional
     3/4            c.  milk
     1/2            c.  finely chopped onion
  1                     egg -- beaten

Preparation:

Heat 2" deep oil to 375 degrees. Combine remaining ingredients; mix well. Drop by rounded teaspoonfuls into hot oil, frying a few at a time until golden brown. Drain on paper towels. Gilding the Lily: Yellow cornmeal can be substituted. Chopped roasted red pepper or minced pickled jalapeno peppers can be substituted for some of the onion. Green onions can replace the white onions.

Nutritional Information:

431 Calories (kcal); 11g Total Fat; (23% calories from fat); 19g Protein; 64g Carbohydrate; 212mg Cholesterol; 3255mg Sodium