Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  pillsberry hot roll mix
     3/4           cup  warm water
  2        tablespoons  parmesan cheese
  1                     egg
     1/4           cup  margarine
                        onion
  5          teaspoons  parsley flakes
  1           teaspoon  thyme
     1/2      teaspoon  sweet basil
     1/2      teaspoon  dill
     1/2      teaspoon  rosemary

Preparation:

Grease bundt pan. Roll dough on floured board to 12-inch square. Brush with 2 Tsp. margarine, cut into 25 squares. Overlap squares in pan, butter side down, let rise. Bake at 375 degrees. Dissolve yeast in 1 Quart bowl from roll mix in warm water. Stir cheese, herbs and egg. Add to mix and knead until no longer sticky

Nutritional Information:

524 Calories (kcal); 53g Total Fat; (89% calories from fat); 10g Protein; 3g Carbohydrate; 195mg Cholesterol; 782mg Sodium