Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped onion
  3        tablespoons  butter
  1                cup  warm water
  2        tablespoons  warm water -- 120 f to 130f
  1         tablespoon  sugar
  1 1/2      teaspoons  salt
     1/2      teaspoon  dil weed
     1/2      teaspoon  basil -- dried
     1/2      teaspoon  rosemary -- dried
  1            package  yeast
  3               cups  flour -- all-purpose, up to
                        -- 1/2 cup more
                        melted butter

Preparation:

In a skillet over low heat, saute onion in butter until tender, about 8 minutes. Cool for 10 minutes. Place in a mixing bowl. Add milk, suger, salt, herbs, yeast and 3 cups flour: beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic abut 6-8 minutes. jPlace in a greased bow, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch the dough down. Shape into a ball and place on a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Bake at 375 for 25- 30 minutes. Remove to a wire rack; brush with melted butter,

Nutritional Information:

177 Calories (kcal); 4g Total Fat; (19% calories from fat); 4g Protein; 31g Carbohydrate; 9mg Cholesterol; 357mg Sodium