Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2    tablespoon  yeast
  3               cups  bread flour
  3        tablespoons  wheat germ
  3        tablespoons  powdered milk
  1 1/2    tablespoons  sugar
     1/2    tablespoon  dill seed
  2          teaspoons  salt
  1 1/2    tablespoons  oil
  1                     eggs
  1 1/4           cups  water

Preparation:

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot and humid weather, use 1/8 c less water. Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowder

Nutritional Information:

84 Calories (kcal); 2g Total Fat; (18% calories from fat); 3g Protein; 14g Carbohydrate; 9mg Cholesterol; 185mg Sodium