Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***FOR A 1 1/2 POUND LOAF***
1 1/8 cups buttermilk -- (1 1/8 to 1 1/4)
3 tablespoons ps. honey
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon butter or margarine
2 teaspoons red star brand active dry yeast
Preparation:
1. Place all ingredients in bread pan, select Light Crust setting, and press Start 2. After the baking cycle ends, remove the bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.
Nutritional Information:
1697 Calories (kcal); 21g Total Fat; (11% calories from fat); 58g Protein; 311g Carbohydrate; 41mg Cholesterol; 3612mg Sodium
