Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  chicken wing
     1/2           cup  brown sugar
     1/4           cup  soy sauce
  2        tablespoons  rice vinegar
  1           teaspoon  chicken bouillon
     1/2      teaspoon  salt
     1/2      teaspoon  white pepper

Preparation:

place wings into a baking pan combine remaining ingredients-mix well pour over wings to coat evenly bake @ 325 degrees for 60 minutes serve hot or at room temperature

Nutritional Information:

235 Calories (kcal); 13g Total Fat; (50% calories from fat); 16g Protein; 13g Carbohydrate; 63mg Cholesterol; 933mg Sodium