Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  orange juice concentrate
     1/4           cup  cider vinegar
     1/4           cup  soy sauce
  2        tablespoons  sesame oil -- optional
  4             cloves  garlic -- minced
  1         tablespoon  ground ginger
     1/2      teaspoon  salt
     1/2      teaspoon  hot pepper sauce
  3             pounds  chicken wings
  2        tablespoons  liquid honey

Preparation:

1. In a large resealable freezer bag mix together all ingredients except chicken wings and honey. 2. Remove tips from chicken wings; separate at joints into 2 pieces. Add to marinade, and toss to coat. Let marinate for at least 4 hours, upto 24 hours. 3. Reserving marinade, place wings on greased grill over medium high heat; close lid and cook turning once for about 30 minutes or until crisp and juices run clear when pierced. 4. Meanwhile in a small bowl whisk together reserved marinade with honey, brish liberally over wings halfway through cooking. Notes: Can be frozen flat in baggie for up to one week.

Nutritional Information:

489 Calories (kcal); 36g Total Fat; (67% calories from fat); 35g Protein; 4g Carbohydrate; 142mg Cholesterol; 1446mg Sodium