Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  vanilla wafer crumbs
     1/4           cup  margarine -- melted
  1           envelope  unflavored gelatin
     1/4           cup  cold water
  16            ounces  cream cheese -- softened
  1         tablespoon  lemon juice
  1           teaspoon  grated lemon peel
  7             ounces  marshmallow creme -- (1 jr)
  3               cups  frozen whipped topping -- (thaw)
  2               cups  blueberries frozen or fresh

Preparation:

Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in juice and peel. Beat in marshmallow creme; fold in whipped topping. Puree blueberries; fold into cream cheese mixture. Chill until firm. Garnish with additional frozen whipped topping, thawed, and lemon peel. VARIATIONS: Substitute Neufchatel cheese for cream cheese. Substitute strawberry slices for blueberries Substitute raspberries for blueberries

Nutritional Information:

285 Calories (kcal); 22g Total Fat; (68% calories from fat); 5g Protein; 18g Carbohydrate; 56mg Cholesterol; 247mg Sodium