Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          flour
     1/2  cup           sugar
   1      package       yeast
     1/2  cup           milk
     1/2  cup           margarine
   3      whole         eggs -- room temp
   1      can           raisins -- seedless
                        ******
     1/2  cup           brown sugar -- boiled
     1/3  cup           water -- boiled
     1/4  cup           rum -- boiled

Preparation:

mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till WARM only. and pour into bowl. add remaining DRY ingredients. and Beat for 2 minutes in electric mixer.. add eggs 1 @ a time and up to a 1/2 cup flour to make a thick batter and then beat for an additional 2 minutes. Cover and let rise till doubled. stir in raisins and turn out into a 2 quart greased tube pan. let rise uncovered for 30 minutes. Bake @ 350 for 40 minutes. before removing form pan and while still hot from oven : prick to witha fork and pour rum syrup over cake.