Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/4           cups  graham cracker crumbs
     1/3           cup  sugar
     1/2           cup  butter -- melted
                        filling
  2           packages  cream cheese -- softened
  1                can  sweetened condensed milk
  2          teaspoons  vanilla extract
  3                     eggs
  1                cup  miniature chocolate chips
  1                cup  miniature marshmallows
                        topping
  1                cup  miniature marshmallows
     1/2           cup  semisweet chocolate chips

Preparation:

In a small bowl, combine cracker crumbs and sugar; stir in the butter. Press onto the bottom and 1 3/4 inch up the sides of a greased 10 inch springform pan; set aside. In a mixing bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over marshmallows. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutritional Information:

511 Calories (kcal); 32g Total Fat; (55% calories from fat); 8g Protein; 51g Carbohydrate; 119mg Cholesterol; 347mg Sodium