Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  2               cups  sourdough breadcrumbs
  1                cup  gruyere cheese
  1           teaspoon  dill
  2        tablespoons  butter
  1                cup  onion
  1 1/4         pounds  cream cheese
     1/2      teaspoon  salt
     1/3           cup  cream
  4                     egg
     1/2         pound  smoked salmon
  2        tablespoons  sour cream
  2        tablespoons  caviar

Preparation:

COMBINE MELTED BUTTER, BREADCRUMBS, HALF OF THE GRATED CHEESE, AND DILL-MIX WELL PRESS ONTO BOTTOM AND UP SIDES OF A 10-INCH SPRINGFORM PAN COVER AND CHILL HEAT BUTTER IN A SKILLET, OVER A MEDIUM FLAME ADD ONIONS HEAT AND STIR FOR 4-5 MINUTES UNTIL SOFTENED, WITHOUT BROWNING REMOVE FROM HEAT, COOL COMBINE THE CREAM CHEESE, REMAINING GRUYERE CHEESE, SALT, AND CREAM IN A MIXER BOWL-MIX WELL ADD THE ONION MIXTURE AND EGGS-MIX WELL FOLD IN THE SALMON POUR INTO THE PREPARED CRUST BAKE @ 325 DEGREES FOR 60 MINUTES, UNTIL SET REMOVE FROM OVEN AND ALLOW TO COOL COMPLETELY GARNISH WITH SOUR CREAM AND SALMON CAVIAR SERVE AT ROOM TEMPERATURE OR SLIGHTLY CHILLED

Nutritional Information:

496 Calories (kcal); 45g Total Fat; (81% calories from fat); 19g Protein; 5g Carbohydrate; 250mg Cholesterol; 735mg Sodium