Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  all-purpose flour
  1         tablespoon  baking soda
  1 1/2      teaspoons  ground cinnamon
     1/2      teaspoon  ground nutmeg
     1/4      teaspoon  salt
  5                     eggs
  1 1/2           cups  vegetable oil
  2               cups  sugar
  1                cup  packed brown sugar
  1         tablespoon  vanilla extract
  2               cups  shredded unpeeled zucchini
  1                cup  shredded unpeeled apples
  1 1/2           cups  chopped pecans

Preparation:

In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. x 3-in. loaf pans. Bake at 350 degrees for 50 to 55 minutes or until done. Cool in pans for 10 minutes before removing to wire rack to cool completely.

Nutritional Information:

289 Calories (kcal); 16g Total Fat; (48% calories from fat); 3g Protein; 35g Carbohydrate; 31mg Cholesterol; 156mg Sodium