Red Pepper Cheesecakes
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  breadcrumbs
     1/3           cup  unsalted butter
  8             ounces  cream cheese
     1/2           cup  scallions
     1/4           cup  half and half
     1/2           cup  wood chips
  1                     red bell pepper
  2          teaspoons  red bell pepper
  1           teaspoon  corn syrup
  1           teaspoon  cornstarch
     1/4           cup  water
 

Preparation:

combine breadcrumbs, butter, and salt-mix well press onto the bottom and up the sides of a mini muffin pan combine cream cheese, scallions, jack cheese,and half and half in a mixer bowl-mix well beat in the eggs, one at a time, and set aside prepare a small bed of coals soak the hickory chips in water for 15-30 minutes, drain well place the hickory chips onto the hot coals place the half red peppers onto a grill, well above and aside from the coals cover and smoke for 10-15 minutes cut into a small dice divide among the prepared crusts pour the egg mixture into the prepared crusts bake @ 325 degrees until lightly browned on top remove from oven, cool completely combine the red pepper puree and corn syrup in a small saucepan or skillet, over a medium-low flame combine the cornstarch and water-mix well add to the puree in the pan heat and stir until well thickened remove from heat and allow to cool slightly spoon a small amount of the sweetened mixture on top of each cheesecake serve warm or at room temperature

 

Nutritional Information:

124 Calories (kcal); 12g Total Fat; (87% calories from fat); 2g Protein; 2g Carbohydrate; 36mg Cholesterol; 60mg Sodium