Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  butter
  1           teaspoon  cinnamon
  1              pound  graham crackers -- crushed
     1/2           cup  sugar
  1 1/2         pounds  cream cheese
  1                cup  sugar
  4                     eggs
  1           teaspoon  vanilla
  2        tablespoons  sugar
  1                cup  sour cream
     1/2      teaspoon  vanilla
                        ***RASPBERRY GLAZE***
  1          10 oz pkg  frozen raspberries
  2        tablespoons  sugar
  1         tablespoon  cornstarch

Preparation:

Melt 1/4 pound butter and add cinnamon, cracker crumbs and 1/2 cup sugar. Mix thoroughly and line sides and bottom of 9-inch springform pan or pie pan. Mix cream cheese (1 1/2 lbs.) with electric mixer until creamy. In separate bowl, beat 4 egg, and add 1 cup sugar and 1 teaspoon vanilla. Add this to cream cheese and beat until light. Pour into prepared pan or mold and bake at 375 degrees for 45-60 minutes or until firm. Remove and cool. Mix 2 tablespoons sugar, 1 cup sour cream and 1/2 teaspoon vanilla, and spread on top of cheese cake. Return to 475 degree oven for 5 minutes. Cool and refrigerate for 24 hours. Raspberry Glaze: Cook raspberries, sugar, and cornstarch until thickened. Cool and spread on top of cake.

Nutritional Information:

606 Calories (kcal); 37g Total Fat; (53% calories from fat); 9g Protein; 62g Carbohydrate; 154mg Cholesterol; 504mg Sodium