Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
     1/8  cup           Water
   2      tablespoons   Vegetable oil
   3 1/4  cups          Bread flour
     2/3  cup           Trail mix
   3      tablespoons   Packed brown sugar
   1      teaspoon      Salt
   1 1/2  teaspoons     Yeast
                         -- (2 Pound loaf)
   1 1/4  cups          Water
   2      tablespoons   Vegetable oil
   3 3/4  cups          Bread flour
     3/4  cup           Trail mix
     1/4  cup           Packed brown sugar
   1 1/2  teaspoons     Salt
   1 1/4  teaspoons     Yeast

Preparation:

Measure carefully, placing all ingredients except trail mix in bread machine pan in the order recommended by the manufacturer. Add trail mix at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe.