Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  water
  1 1/2    tablespoons  vanilla
     1/3           cup  sour cream
  1                     egg
  1         tablespoon  softened butter or margarine
  4               cups  gold medal for bread flour
     1/4           cup  sugar
  1 1/2      teaspoons  salt
  2          teaspoons  bread machine yeast

Preparation:

Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack.

Nutritional Information:

494 Calories (kcal); 21g Total Fat; (39% calories from fat); 10g Protein; 61g Carbohydrate; 221mg Cholesterol; 3301mg Sodium