Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          potato water
   2      tablespoons   butter/oil
   2      tablespoons   plus 2 tsp nonfat dry milk
   2      teaspoons     salt
   2      tablespoons   plus 2 tsp granulated sugar
   4      cups          bread flour
   1      tablespoon    active dry yeast

Preparation:

Press menu select BASIC Press baking control for MEDIUM Press size of loaf to 2 POUND Press start. After baking press STOP. Remove bread from Bread Machine and baking pan. Cool on rack.