Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           potato water
   4      teaspoons     butter/oil
   4      teaspoons     nonfat dry milk
   1      teaspoon      salt
   4      teaspoons     granulated sugar
   2 1/4  cups          bread flour
   1 1/2  teaspoons     active dry yeast

Preparation:

Press menu select BASIC Press baking control for MEDIUM Press size of loaf to 1 POUND Press start. After baking press STOP. Remove bread from Bread Machine and baking pan. Cool on rack.