No-Bake Chocolate Cheesecake
Grrrrrgh!
Course : Cheesecakes
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  margarine or butter -- melted
  1 1/4           cups  graham cracker crumbs
     3/4           cup  sugar
  1           envelope  unflavoured gelatin
     2/3           cup  water
  2           packages  cream cheese -- (8-ounce) softened
  4            squares  semi-sweet chocolate -- (1-ounce) melted
  1                can  sweetened condensed milk -- (14-ounce)
                        -- (not evaporated
                        -- milk)
  1           teaspoon  vanilla extract
  1                cup  whipping cream -- (1/2 pint) whipped
 

Preparation:

Directions Combine the margarine, crumbs and sugar. Pat firmly on the bottom of a 9-inch springform pan. Chill. (This is your cheesecake crust -- very tasty) In a small saucepan, soften the gelatin in the water. Over low heat, dissolve the gelatin completely; set aside. In a large mixing bowl, beat the cream cheese and melted chocolate until it becomes fluffy. Add condensed milk and vanilla; beat until smooth. Stir in the gelatin mixture. Fold in the whipped cream (make sure you fold in the whipped cream. Beating it in will make the cake lose its texture). Pour into the prepared crust. Chill for at least three hours, until set. Garnish as desired. Refrigerate leftovers.

 

Nutritional Information:

743 Calories (kcal); 48g Total Fat; (56% calories from fat); 12g Protein; 70g Carbohydrate; 157mg Cholesterol; 415mg Sodium