Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  milk
  1                     egg
  1         tablespoon  butter
  3        tablespoons  sugar
     1/2      teaspoon  salt
  2               cups  bread flour
  1 1/2      teaspoons  yeast

Preparation:

Add according to manufactures directions. Set on Light Crust.

Nutritional Information:

1432 Calories (kcal); 27g Total Fat; (17% calories from fat); 47g Protein; 248g Carbohydrate; 243mg Cholesterol; 1337mg Sodium