Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           plain yogurt
   3      tablespoons   olive oil
   3      tablespoons   honey
   1 1/2  teaspoons     garam masala
     3/4  teaspoon      salt
   3      cups          bread flour
   1 1/8  cups          whole wheat flour
   2      teaspoons     yeast

Preparation:

As needed: add milk, or water 1-2 TBS at a time. Notes, I used no fat sour cream, as I don’t tolerate yogurt at all. I needed around 4 TBS of water, and also had to help along the blade by moving around the dough, as it is very heavy. Tasted very very good with dark honey. Will try with Apple Butter