Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1/12- Pound loaf)
   1 1/4  cups          Water
   1 1/2  cups          Bread flour
   1 1/2  cups          Wheat flour
   2      tablespoons   Sugar
   2      tablespoons   Dry milk
   2      tablespoons   Margarine or butter -- softened
   1 1/2  teaspoons     Salt
   1 1/2  teaspoons     Dried basil leaves
   1      teaspoon      Dried thyme leaves
   2      teaspoons     Yeast
     1/2  cup           Dry-roasted sunflower nuts
                         -- (2 Pound loaf)
   1 1/2  cups          Water
   2      cups          Bread flour
   2      cups          Wheat flour
   2      tablespoons   Sugar
   2      tablespoons   Dry milk
   2      tablespoons   Margarine or butter -- softened
   2      teaspoons     Salt
   2      teaspoons     Dried basil leaves
   1      teaspoon      Dried thyme leaves
   2      teaspoons     Yeast
     2/3  cup           Dry-roasted sunflower nuts

Preparation:

Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer. Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe