Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Water
   2      Tablespoons   Water
   1      Tablespoon    Olive Oil
   3      Cups          Bread Flour
   2      Tablespoons   Sugar
   1      tsp           Salt
   1 1/4  tsp           Yeast
     1/2  Cup           Olives -- Ripe/Pitted/Kalamata
                         -- Coarsely Chopped

Preparation:

Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.