Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         -- (1 1/2 Pound loaf)
   1      cup           Water
   2      tablespoons   Vegetable oil
   2      tablespoons   Packed brown sugar
   2 1/4  cups          Bread flour
     3/4  cup           Wheat flour
     3/4  cup           Cooked brown rice
   1      tablespoon    chopped fresh or 3/4 teaspoon dried Dill
                        weed
   3      tablespoons   Dry milk
   1 1/2  teaspoons     Salt
   1 1/2                Yeast
                         -- (2 Pound loaf)
   1 1/3  cups          Water
   2      tablespoons   Vegetable oil
   2      tablespoons   Packed brown sugar
   3 1/4  cups          Bread flour
   1      cup           Wheat flour
   1      cup           Cooked brown rice
   1      tablespoon    plus 1 1/2 teaspoons chopped fresh or 1
                        1/2 teaspoon dried
                        Dill weed
   3      tablespoons   Dry milk
   1 1/2  teaspoons     Salt
   1 1/4                Yeast

Preparation:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack. Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe