Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          small         loaf:
     1/2  cup           sour cream
     1/4  cup           canola oil
   1      large         eggs
     1/2  teaspoon      orange or lemon oil
     3/4  cup           dried cherries
   2      cups          all-purpose flour -- unbleached
     1/3  cup           dark brown sugar -- packed
     3/4  teaspoon      salt
   1 1/2  teaspoons     active dry yeast
          large         loaf:
     3/4  cup           sour cream
     1/3  cup           canola oil
   2      large         eggs
   1      teaspoon      ornage or lemon oil
   1 1/4  cups          dried cherries
   3 1/2  cups          all-purpose flour -- unbleached
     1/2  cup           dark brown sugar -- packed
   1 1/4  teaspoons     salt
   2      teaspoons     active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.