Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***REGULAR LOAF***
     2/3  cup           water
   2      cups          white bread flour
   2      teaspoons     sugar
     1/2  teaspoon      salt
   2      teaspoons     olive oil
     2/3  cup           corn meal
     1/3  cup           creamed corn
   2      tablespoons   green chiles -- canned/diced
   1      teaspoon      jalepenos -- canned/diced
   1      teaspoon      cilantro -- dried
   1 1/2  teaspoons     fast rise yeast **or**
   2      teaspoons     active dry yeast
                        ***LARGE LOAF***
   1      cup           water
   3      cups          white bread flour
   1      tablespoon    sugar
   1      teaspoon      salt
   1      tablespoon    olive oil
   1      cup           corn meal
     1/2  cup           creamed corn
     1/4  cup           green chiles -- canned/diced
     1/2  tablespoon    jalepenos -- canned/diced
   2      teaspoons     cilantro -- dried
   2      teaspoons     fast rise yeast **or**
   3      teaspoons     active dry yeast

Preparation:

servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycle

Nutritional Information:

CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%